I have tried so many things Sourdough now that I am having a hard time deciding what to share this Sunday! My Sourdough Starter "Firefly" has taken off and keeps me up at all hours of the night with ALL the ideas. My little inspiration light has been turned on and I CAN'T STOP BAKING!! It's like the 25 days of baking for Christmas but my only limitation is "Can I make that with sourdough???"
I guess if I had to ONLY pick one thing from this past week it would be my sourdough bread bowls!
I am so very pleased how they turned out and Hazel found it absolutely hysterical that not only could she play peek-a-boo with her soup, but she could eat her WHOLE bowl too!
My perfect sourdough dough baby!!
Fermented and ready to be shaped- I mean LOOK at those gorgeous bubbles (I know, another Sunday, another day of me talking about bubbles)
For bread bowls I found it best to weigh the first few dough pieces - about 273/5g per bowl- and then model the rest of the dough after those. The other times I tried to guess how much dough was needed per bread bowl as Pre-soup day practice, I would get what could be described as a monster bowl OR a small loaf of bread. Practice makes perfect!
This batch produced 8 bread bowl potentials!
Each bowl baked for 15 minutes with the lid on the dutch oven and then 15 minutes with the lid off
Needless to say, we were in the kitchen all day!
Only one left to go. I was SO excited and SO nervous to see how these turned out - Did I make soup night even better or was it a big ole flop!?
My backup loaf of sourdough also made same day.. JUST in cases!
Drum roll please......
SUCCESS!!!!
It's bread, its a bowl... It's a sourdough bread bowl!!!
It was delicious and made our family dinner night even more fun! I think Hazel giggled more than ate soup, but her love for the dinner said it all.
Sourdough creations are here to stay!!
Happy Sourdough Sunday!!
Backup bread not required ;) (But still eaten!)
Always,
Amelia