We have been enjoying our weekly haul of fresh beets from the Yesteryear Acres garden. We have enough processed for the winter so now it is time to enjoy our fresh yummy beet dinners.
We only have one more row of beets left for this year!
Thinly sliced raw beets are soooooo good! We have been enjoying them in a dill lemon greek yogurt as well as putting them in our dinner salads.
No need to cook the beets! They make for delicious salads!
Of course if you wish to cook the beets - there are endless ways to fix them!
We love fresh beet pasta!!!
All you have to do is
Rock the BEET!
Happy Wednesday!
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