The Yesteryear Acres Garden is in full swing. We are harvesting and processing and harvesting and processing all day/night long. Our freezers are getting full of veggies for the winter and canning season begins this week. I know that when December rolls around, we will be thankful for all the hard work this month!
We have so many beets this summer
This is just a partial row
Ready to cook
One hour on the stove and then
Peel
and freeze!
Time to snip some beans!
Blanched and ready to freeze
Don't forget to roast the eggplant!
And Done!
Oh Look!
MORE GREEN BEANS
Anybody want to snip?!
Wow what a bountiful harvest...that is so amazing to see. My daughter who has a very small garden would be very jealous!
ReplyDelete