On tonight's dinner menu- Flatbread, and in true Yesteryear Acres style a Story as well.
Our story begins with two flatbreads, destined for greatness
Sliced cherry tomatoes
And a whole lot of avocados
Our flatbreads were then toasted with butter and garlic paste, then smeared with cream cheese straight out of the oven
Add the avocado, and by avocado we mean LOTS of avocado greatness
A dash of tomatoes and everything but the bagel seasoning
One with chicken... supervised by Miss Gracie and William of course
And voila!
One perfect meat lovers flatbread
And one vegetarian heaven flatbread artistically drizzled with a balsamic glaze
With that, our story comes to a delicious end with not a bite left to spare!
Mmmm! Until next tasty story time!
Always,
Amelia
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