Delizioso!

Bri and I decided to turn the kitchen into an Italian Pasta Restaurant and make homemade Ravioli for dinner.  I have never made Ravioli before and I was nervous as to how they would turn out.  It seemed like quite the arduous project but it turned out to be a lot of fun and I can't wait to do it again!

Bri made the pasta dough

and it rolled out perfectly!

First up - homemade caramelized mushroom ravioli 

YUM!

Onto the second batch

Homemade Butternut Squash Ravioli

I think we have it down!

Mr. Yesteryear Acres came in to help make a few

He's hired! 

Delizioso!